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	1.	Determination of trans-resveratrol in grapes by pressurised liquid extraction and fast high-performance liquid chromatography. [electronic resource] by Piñeiro, Z Palma, M Barroso, C G Producer: 20060628 In: Journal of chromatography. A vol. 1110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Stability of phenolic compounds during extraction with superheated solvents. [electronic resource] by Palma, M Piñeiro, Z Barroso, C G Producer: 20011205 In: Journal of chromatography. A vol. 921 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Ultrasound-assisted extraction of stilbenoids from grape stems. [electronic resource] by Piñeiro, Z Guerrero, R F Fernández-Marin, M I Cantos-Villar, Emma Palma, M Producer: 20140702 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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