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	1.	Effect of dietary n-3 polyunsaturated fatty acids on brain lipid fatty acid composition, learning ability, and memory of senescence-accelerated mouse. [electronic resource] by Petursdottir, Anna L Farr, Susan A Morley, John E Banks, William A Skuladottir, Gudrun V Producer: 20081230 In: The journals of gerontology. Series A, Biological sciences and medical sciences vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Positive association between DNA strand breaks in peripheral blood mononuclear cells and polyunsaturated fatty acids in red blood cells from women. [electronic resource] by Thorlaksdottir, Audur Y Jonsson, Jon J Tryggvadottir, Laufey Skuladottir, Gudrun V Petursdottir, Anna L Ogmundsdottir, Helga M Eyfjord, Jorunn E Hardardottir, Ingibjorg Producer: 20080128 In: Nutrition and cancer vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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