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	1.	Quali-quantitative analyses of Flavonoids of Morus nigra L. and Morus alba L. (Moraceae) fruits. [electronic resource] by Pawlowska, Agata Maria Oleszek, Wieslaw Braca, Alessandra Producer: 20080721 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Phenolics of Arbutus unedo L. (Ericaceae) fruits: identification of anthocyanins and gallic acid derivatives. [electronic resource] by Pawlowska, Agata Maria De Leo, Marinella Braca, Alessandra Producer: 20070316 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Chemical composition and antimicrobial activity of Clausena indica (Dalz) Oliv. (Rutaceae) essential oil from Vietnam. [electronic resource] by Diep, Pham Thi Minh Pawlowska, Agata Maria Cioni, Pier Luigi Minh, Chau Van Huong, Le Mai Braca, Alessandra Producer: 20090908 In: Natural product communications vol. 4 Availability: No items available. Save to lists Add to cart (remove)

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