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	1.	A Plant-Based Meal Increases Gastrointestinal Hormones and Satiety More Than an Energy- and Macronutrient-Matched Processed-Meat Meal in T2D, Obese, and Healthy Men: A Three-Group Randomized Crossover Study. [electronic resource] by Klementova, Marta Thieme, Lenka Haluzik, Martin Pavlovicova, Renata Hill, Martin Pelikanova, Terezie Kahleova, Hana Producer: 20190408 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A Plant-Based Meal Stimulates Incretin and Insulin Secretion More Than an Energy- and Macronutrient-Matched Standard Meal in Type 2 Diabetes: A Randomized Crossover Study. [electronic resource] by Kahleova, Hana Tura, Andrea Klementova, Marta Thieme, Lenka Haluzik, Martin Pavlovicova, Renata Hill, Martin Pelikanova, Terezie Producer: 20190510 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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