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	1.	Profile and characterization of the chlorogenic acids in green Robusta coffee beans by LC-MS(n): identification of seven new classes of compounds. [electronic resource] by Jaiswal, Rakesh Patras, Maria Alexandra Eravuchira, Pinkie Jacob Kuhnert, Nikolai Producer: 20101122 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Hierarchical key for the LC-MSn identification of all ten regio- and stereoisomers of caffeoylglucose. [electronic resource] by Jaiswal, Rakesh Matei, Marius Febi Glembockyte, Viktorija Patras, Maria Alexandra Kuhnert, Nikolai Producer: 20150408 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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