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Results of search for 'au:"PRYCE, J"', page 1 of 6
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Authors
Abdelsayed, M
Berry, D P
Bolormaa, S
Bonfatti, V
Bowman, P J
Calus, M P L
Coffey, M P
Davis, S R
Egger-Danner, C
Gengler, N
Goddard, M E
Gonzalez-Recio, O
Haile-Mariam, M
Hayes, B J
Ho, P N
Holmes, C W
Pryce, J D
Pryce, J E
Pryce, J W
Wales, W J
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Animals
Australia
Breeding
Cattle
Dairying
Female
Fertility
Genotype
Humans
Lactation
Male
Milk
Phenotype
Polymorphism, Single Nucleotide
Pregnancy
Selection, Genetic
analysis
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genetics
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1.
The "normal" range.
[electronic resource]
by
Pryce, J D
Producer:
19700603
In:
JAMA
vol. 212
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2.
A modification of the Barker-Summerson method for the determination of lactic acid.
[electronic resource]
by
Pryce, J D
Producer:
19700130
In:
The Analyst
vol. 94
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3.
Inflation in the laboratory.
[electronic resource]
by
Pryce, J D
Producer:
19700622
In:
Lancet (London, England)
vol. 1
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4.
INTERPRETATION OF LABORATORY RESULTS.
[electronic resource]
by
PRYCE, J D
Producer:
19961201
In:
Postgraduate medicine
vol. 36
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5.
A discrete plasma cholinesterase assay adapted for batch analysis.
[electronic resource]
by
Pryce, J D
Producer:
19810424
In:
The Analyst
vol. 106
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6.
Estimation of faecal fat by calorimetry.
[electronic resource]
by
Pryce, J D
Producer:
19770611
In:
Annals of clinical biochemistry
vol. 14
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7.
Cast-bracing. Principles, indications, and applications.
[electronic resource]
by
Pryce, J C
Producer:
19770825
In:
Physical therapy
vol. 57
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8.
Simplified microestimation of fibrinogen and seromucoid in plasma.
[electronic resource]
by
Pryce, J D
Producer:
19670911
In:
Clinical chemistry
vol. 13
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9.
A simple colorimetric procedure for calibrating micropipets.
[electronic resource]
by
PRYCE, J D
Producer:
19981101
In:
Technical bulletin of the Registry of Medical Technologists. American Society of Clinical Pathologists. Registry of Medical Technologists
vol. 31
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10.
The wrist position between neutral and ulnar deviation that facilitates the maximum power grip strength.
[electronic resource]
by
Pryce, J C
Producer:
19801021
In:
Journal of biomechanics
vol. 13
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11.
Level of haemoglobin in whole blood and red blood-cells, and proposed convention for defining normality.
[electronic resource]
by
PRYCE, J D
Producer:
19981101
In:
Lancet (London, England)
vol. 2
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12.
Laboratory test for kidney function--urea or creatinine?
[electronic resource]
by
Pryce, J D
Durnford, J
Producer:
19791026
In:
Lancet (London, England)
vol. 2
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13.
Multiple venous samples: a cautionary tale.
[electronic resource]
by
Pryce, J D
Durnford, J
Producer:
19801024
In:
Clinical chemistry
vol. 26
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14.
Variances and correlations of milk production, fertility, longevity, and type traits over time in Australian Holstein cattle.
[electronic resource]
by
Haile-Mariam, M
Pryce, J E
Producer:
20160607
In:
Journal of dairy science
vol. 98
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15.
Quality control of measurements of pH, carbon dioxide tension, and total carbon dioxide in plasma.
[electronic resource]
by
Savory, D J
Pryce, J D
Producer:
19781202
In:
Clinical chemistry
vol. 24
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16.
Genetics of body condition score in New Zealand dairy cows.
[electronic resource]
by
Pryce, J E
Harris, B L
Producer:
20080528
In:
Journal of dairy science
vol. 89
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17.
Genetic parameters for lactose and its correlation with other milk production traits and fitness traits in pasture-based production systems.
[electronic resource]
by
Haile-Mariam, M
Pryce, J E
Producer:
20170522
In:
Journal of dairy science
vol. 100
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18.
Prognostic significance of LDH activity in ischaemic heart disease.
[electronic resource]
by
Savory, D J
Pryce, J D
Producer:
19810317
In:
Lancet (London, England)
vol. 2
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19.
The colorimetric estimation of alpha-amino nitrogen in tissue fluids.
[electronic resource]
by
RUBINSTEIN, H M
PRYCE, J D
Producer:
20000701
In:
Journal of clinical pathology
vol. 12
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20.
Corrigendum to "Genetic parameters for lactose and its correlation with other milk production traits and fitness traits in pasture-based production systems" (J. Dairy Sci. 100:3754-3766).
[electronic resource]
by
Haile-Mariam, M
Pryce, J E
Publication details:
Journal of dairy science
Jul 2017
In:
Journal of dairy science
vol. 100
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