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Results of search for 'au:"Pérès, Christophe"'
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Authors
Begnaud, Frédéric
Berdagué, Jean-Louis
Corbi, Elise
David, Nathalie
Denoyer, Christian
Pérès, Christophe
Rey, Aurélien
Tournayre, Pascal
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Topics
Allergens
Biosensing Techniques
Calibration
Cheese
Chemistry Techniques, Analytical
Food Inspection
Gas Chromatography-Mass Spectrometry
Limit of Detection
Mass Spectrometry
Perfume
analysis
chemistry
instrumentation
methods
standards
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English
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1.
Standard gas addition: a calibration method for handling temporal drifts of mass spectrometry-based sensors.
[electronic resource]
by
Pérès, Christophe
Begnaud, Frédéric
Berdagué, Jean-Louis
Producer:
20030417
In:
Analytical chemistry
vol. 74
Online resources:
Available from publisher's website
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2.
Determination of suspected fragrance allergens extended list by two-dimensional gas chromatography-mass spectrometry in ready-to-inject samples.
[electronic resource]
by
Rey, Aurélien
Corbi, Elise
Pérès, Christophe
David, Nathalie
Producer:
20151026
In:
Journal of chromatography. A
vol. 1404
Online resources:
Available from publisher's website
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No items available.
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3.
Fast characterization of cheeses by dynamic headspace-mass spectrometry.
[electronic resource]
by
Pérès, Christophe
Denoyer, Christian
Tournayre, Pascal
Berdagué, Jean-Louis
Producer:
20020418
In:
Analytical chemistry
vol. 74
Online resources:
Available from publisher's website
Availability:
No items available.
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