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	1.	The effect of olive leaves supplementation on the feed digestibility, growth performances of pigs and quality of pork meat. [electronic resource] by Paiva-Martins, Fátima Barbosa, Susana Pinheiro, Vítor Mourão, José Luís Outor-Monteiro, Divanildo Producer: 20121002 In: Meat science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of the dietary incorporation of olive leaves on growth performance, digestibility, blood parameters and meat quality of growing pigs. [electronic resource] by Paiva-Martins, Fátima Ribeirinha, Teresa Silva, Aníbal Gonçalves, Rita Pinheiro, Victor Mourão, José L Outor-Monteiro, Divanildo Producer: 20150727 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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