Your search returned 6 results.

Results
	1.	Influence of harvesting technique and maceration process on aroma and phenolic attributes of Sauvignon blanc wine. [electronic resource] by Olejar, Kenneth J Fedrizzi, Bruno Kilmartin, Paul A Producer: 20160107 In: Food chemistry vol. 183 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Enhanced antioxidant activity of polyolefin films integrated with grape tannins. [electronic resource] by Olejar, Kenneth J Ray, Sudip Kilmartin, Paul A Producer: 20170526 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Attenuated Total Reflection Mid-Infrared (ATR-MIR) Spectroscopy and Chemometrics for the Identification and Classification of Commercial Tannins. [electronic resource] by Ricci, Arianna Parpinello, Giuseppina P Olejar, Kenneth J Kilmartin, Paul A Versari, Andrea Producer: 20160916 In: Applied spectroscopy vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Inhibition of bladder activity by 5-hydroxytryptamine1 serotonin receptor agonists in cats with chronic spinal cord injury. [electronic resource] by Gu, Baojun Olejar, Kenneth J Reiter, Jerome P Thor, Karl B Dolber, Paul C Producer: 20041101 In: The Journal of pharmacology and experimental therapeutics vol. 310 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Antioxidant activity of commercial food grade tannins exemplified in a wine model. [electronic resource] by Ricci, Arianna Olejar, Kenneth J Parpinello, Giuseppina P Mattioli, Alessia U Teslić, Nemanja Kilmartin, Paul A Versari, Andrea Producer: 20170316 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Characterization of an Antioxidant and Antimicrobial Extract from Cool Climate, White Grape Marc. [electronic resource] by Olejar, Kenneth J Ricci, Arianna Swift, Simon Zujovic, Zoran Gordon, Keith C Fedrizzi, Bruno Versari, Andrea Kilmartin, Paul A Publication details: Antioxidants (Basel, Switzerland) Jul 2019 In: Antioxidants (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)