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	1.	Is [electronic resource] by Oken, Harry A Saleeb, Paul G Redfield, Robert R Schimpff, Stephen C Publication details: Open forum infectious diseases 2017 In: Open forum infectious diseases vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Algal-oil capsules and cooked salmon: nutritionally equivalent sources of docosahexaenoic acid. [electronic resource] by Arterburn, Linda M Oken, Harry A Bailey Hall, Eileen Hamersley, Jacqueline Kuratko, Connye N Hoffman, James P Producer: 20080717 In: Journal of the American Dietetic Association vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Bioequivalence of Docosahexaenoic acid from different algal oils in capsules and in a DHA-fortified food. [electronic resource] by Arterburn, Linda M Oken, Harry A Hoffman, James P Bailey-Hall, Eileen Chung, Gloria Rom, Dror Hamersley, Jacqueline McCarthy, Deanna Producer: 20080221 In: Lipids vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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