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	1.	Detection and characterization of cholesteryl ester hydroperoxides in oxidized LDL and oxidized HDL by use of an Orbitrap mass spectrometer. [electronic resource] by Hui, Shu-Ping Sakurai, Toshihiro Ohkawa, Futaba Furumaki, Hiroaki Jin, Shigeki Fuda, Hirotoshi Takeda, Seiji Kurosawa, Takao Chiba, Hitoshi Producer: 20121029 In: Analytical and bioanalytical chemistry vol. 404 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Quantitative determination of phosphatidylcholine hydroperoxides during copper oxidation of LDL and HDL by liquid chromatography/mass spectrometry. [electronic resource] by Hui, Shu-Ping Taguchi, Yudai Takeda, Seiji Ohkawa, Futaba Sakurai, Toshihiro Yamaki, Shinobu Jin, Shigeki Fuda, Hirotoshi Kurosawa, Takao Chiba, Hitoshi Producer: 20120917 In: Analytical and bioanalytical chemistry vol. 403 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Isolation and characterization of a phenolic antioxidant from the Pacific oyster (Crassostrea gigas). [electronic resource] by Watanabe, Mitsugu Fuda, Hirotoshi Jin, Shigeki Sakurai, Toshihiro Ohkawa, Futaba Hui, Shu-Ping Takeda, Seiji Watanabe, Takayuki Koike, Takao Chiba, Hitoshi Producer: 20120507 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)