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	1.	Mass transfer modeling of the antioxidant extraction of roselle flower ( [electronic resource] by Ochoa-Velasco, C E Ruiz-López, I I Publication details: Journal of food science and technology Feb 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Use of microbial models to evaluate the effect of UV-C light and trans-cinnamaldehyde on the native microbial load of grapefruit (Citrus × paradisi) juice. [electronic resource] by Ochoa-Velasco, C E Salcedo-Pedraza, C Hernández-Carranza, P Guerrero-Beltrán, J A Producer: 20181105 In: International journal of food microbiology vol. 282 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Antioxidant characteristics of extracts of [electronic resource] by Ochoa-Velasco, C E Salazar-González, C Cid-Ortega, S Guerrero-Beltrán, J A Publication details: Journal of food science and technology Jun 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of Chronic Administration of Resveratrol on Cognitive Performance during Aging Process in Rats. [electronic resource] by Navarro-Cruz, A R Ramírez Y Ayala, R Ochoa-Velasco, C Brambila, E Avila-Sosa, R Pérez-Fernández, S Morales-Medina, J C Aguilar-Alonso, P Producer: 20180711 In: Oxidative medicine and cellular longevity vol. 2017 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)