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	1.	Vicinal diketones and their precursors in wine alcoholic fermentation: Quantification and dynamics of production. [electronic resource] by Ochando, Thomas Mouret, Jean-Roch Humbert-Goffard, Anne Sablayrolles, Jean-Marie Farines, Vincent Producer: 20190916 In: Food research international (Ottawa, Ont.) vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Impact of initial lipid content and oxygen supply on alcoholic fermentation in champagne-like musts. [electronic resource] by Ochando, Thomas Mouret, Jean-Roch Humbert-Goffard, Anne Sablayrolles, Jean-Marie Farines, Vincent Producer: 20190501 In: Food research international (Ottawa, Ont.) vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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