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	1.	Survey of the fatty acid composition of retail milk in the United States including regional and seasonal variations. [electronic resource] by O'Donnell-Megaro, A M Barbano, D M Bauman, D E Producer: 20110307 In: Journal of dairy science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of linoleic acid and dietary vitamin E supplementation on sustained conjugated linoleic acid production in milk fat from dairy cows. [electronic resource] by O'Donnell-Megaro, A M Capper, J L Weiss, W P Bauman, D E Producer: 20130517 In: Journal of dairy science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Branched chain fatty acid content of United States retail cow's milk and implications for dietary intake. [electronic resource] by Ran-Ressler, R R Sim, D O'Donnell-Megaro, A M Bauman, D E Barbano, D M Brenna, J T Producer: 20110920 In: Lipids vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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