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	1.	Nutrient and Antioxidant Properties of Oils from Bagasses, Agricultural Residues, Medicinal Plants, and Fodders. [electronic resource] by Nnabugwu, Agomuo Emmanuel Uchenna, Amadi Peter Producer: 20200612 In: Journal of the American College of Nutrition vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Swimming pools quality risk assessment for heavy metal deposition and intake via oral and dermal exposure. [electronic resource] by Nnabugwu, Agomuo Emmanuel Uchenna, Amadi Peter Publication details: Environmental analysis, health and toxicology Sep 2019 In: Environmental analysis, health and toxicology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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