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	1.	Nonionic surfactant and interfacial structure impact crystallinity and stability of β-carotene loaded lipid nanodispersions. [electronic resource] by Nik, Amir Malaki Langmaid, Sarah Wright, Amanda J Producer: 20120810 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Digestibility and β-carotene release from lipid nanodispersions depend on dispersed phase crystallinity and interfacial properties. [electronic resource] by Nik, Amir Malaki Langmaid, Sarah Wright, Amanda J Producer: 20120712 In: Food & function vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Release of lipophilic molecules during in vitro digestion of soy protein-stabilized emulsions. [electronic resource] by Nik, Amir Malaki Corredig, Milena Wright, Amanda J Producer: 20120328 In: Molecular nutrition & food research vol. 55 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Impact of interfacial composition on emulsion digestion and rate of lipid hydrolysis using different in vitro digestion models. [electronic resource] by Malaki Nik, Amir Wright, Amanda J Corredig, Milena Producer: 20110425 In: Colloids and surfaces. B, Biointerfaces vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Surface adsorption alters the susceptibility of whey proteins to pepsin-digestion. [electronic resource] by Nik, Amir Malaki Wright, Amanda J Corredig, Milena Producer: 20100712 In: Journal of colloid and interface science vol. 344 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Interfacial design of protein-stabilized emulsions for optimal delivery of nutrients. [electronic resource] by Malaki Nik, Amir Wright, Amanda J Corredig, Milena Producer: 20120116 In: Food & function vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Protein recovery in soymilk and various soluble fractions as a function of genotype differences, changes during heating, and homogenization. [electronic resource] by Malaki Nik, Amir Tosh, Susan M Poysa, Vaino Woodrow, Lorna Corredig, Milena Producer: 20090403 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The Efficacy of Glasgow Coma Scale (GCS) Score and Acute Physiology and Chronic Health Evaluation (APACHE) II for Predicting Hospital Mortality of ICU Patients with Acute Traumatic Brain Injury. [electronic resource] by Nik, Amir Sheikh Andalibi, Mohammad Sobhan Ehsaei, Mohammad Reza Zarifian, Ahmadreza Ghayoor Karimiani, Ehsan Bahadoorkhan, Gholamreza Publication details: Bulletin of emergency and trauma Apr 2018 In: Bulletin of emergency and trauma vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)