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	1.	Changes in protein fractions, trypsin inhibitor and proteolytic activity in the cotyledons of germinating chickpea. [electronic resource] by Neves, V A Lourenço, E J Producer: 20020207 In: Archivos latinoamericanos de nutricion vol. 51 Availability: No items available. Save to lists Add to cart (remove)
	2.	Isolation and in vitro hydrolysis of lentil protein fractions by trypsin. [electronic resource] by Neves, V A Lourenço, E J da Silva, M A Producer: 19980310 In: Archivos latinoamericanos de nutricion vol. 46 Availability: No items available. Save to lists Add to cart (remove)

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