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	1.	Essential oils in vapor phase as alternative antimicrobials: A review. [electronic resource] by Reyes-Jurado, Fatima Navarro-Cruz, Addí Rhode Ochoa-Velasco, Carlos Enrique Palou, Enrique López-Malo, Aurelio Ávila-Sosa, Raúl Producer: 20200708 In: Critical reviews in food science and nutrition vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films. [electronic resource] by Avila-Sosa, Raúl Palou, Enrique Jiménez Munguía, María Teresa Nevárez-Moorillón, Guadalupe Virginia Navarro Cruz, Addí Rhode López-Malo, Aurelio Producer: 20120321 In: International journal of food microbiology vol. 153 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Use of coconut water ( [electronic resource] by Segura-Badilla, Orietta Lazcano-Hernández, Martín Kammar-García, Ashuin Vera-López, Obdulia Aguilar-Alonso, Patricia Ramírez-Calixto, Joaquín Navarro-Cruz, Addí Rhode Publication details: Heliyon Mar 2020 In: Heliyon vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Antioxidant Properties of Amazonian Fruits: A Mini Review of In Vivo and In Vitro Studies. [electronic resource] by Avila-Sosa, Raúl Montero-Rodríguez, Andrés Felipe Aguilar-Alonso, Patricia Vera-López, Obdulia Lazcano-Hernández, Martin Morales-Medina, Julio César Navarro-Cruz, Addí Rhode Producer: 20190415 In: Oxidative medicine and cellular longevity vol. 2019 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	High-Intensity Light Pulses To Inactivate [electronic resource] by Reyes-Jurado, Fatima Navarro-Cruz, Addí Rhode Méndez-Aguilar, Josué Ochoa-Velasco, Carlos Enrique Mani-López, Emma Jiménez-Munguía, María Teresa Palou, Enrique López-Malo, Aurelio Ávila-Sosa, Raúl Producer: 20200611 In: Journal of food protection vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano ( [electronic resource] by Aguilar-Sánchez, Rocio Munguía-Pérez, Ricardo Reyes-Jurado, Fatima Navarro-Cruz, Addí Rhode Cid-Pérez, Teresa Soledad Hernández-Carranza, Paola Beristain-Bauza, Silvia Del Carmen Ochoa-Velasco, Carlos Enrique Avila-Sosa, Raúl Producer: 20191209 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)