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	1.	Protein digestibility and protein quality of common beans (Phaseolus vulgaris) fed alone and with maize, in adult humans using a short-term nitrogen balance assay. [electronic resource] by Navarrete, D A Bressani, R Producer: 19811122 In: The American journal of clinical nutrition vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Digestibility, protein value and protein requirements of diets based on plantain/bean and cassava/bean in young adults]. [electronic resource] by Navarrete, D A Gutiérrez, O M Bressani, R Producer: 19860228 In: Archivos latinoamericanos de nutricion vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	3.	Calcium-fatty acid absorption in term infants fed human milk and prepared formulas simulating human milk. [electronic resource] by Hanna, F M Navarrete, D A Hsu, F A Producer: 19700322 In: Pediatrics vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Comparison of the nitrogen balance index of 3 proteins calculated from daily or 4-day periods of nitrogen balance]. [electronic resource] by Bressani, R Elías, L G Olivares, J Navarrete, D A Producer: 19790925 In: Archivos latinoamericanos de nutricion vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	5.	Culinary practices and consumption characteristics of common beans at the rural home level. [electronic resource] by Bressani, R Navarrete, D A García Soto, A Elías, L G Producer: 19910319 In: Archivos latinoamericanos de nutricion vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	6.	[The protein quality of commercial products of texturized soybean protein and meat mixtures]. [electronic resource] by Elías, L G Braham, J E Navarrete, D A Bressani, R Producer: 19850805 In: Archivos latinoamericanos de nutricion vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	7.	The evaluation of the protein quality of soybean products by short-term bioassays in adult human subjects. [electronic resource] by Navarrete, D A Elías, L G Braham, J E Bressani, R Producer: 19800616 In: Archivos latinoamericanos de nutricion vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	8.	[A new alternative for estimating recommendations of protein intake in humans. Protein requirements of an adult population fed with a diet based on rice and beans]. [electronic resource] by Vargas, E Bressani, R Navarrete, D A Braham, J E Elías, L G Producer: 19861113 In: Archivos latinoamericanos de nutricion vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	9.	[Effect of animal protein supplementation and energy on the protein quality of diets based on rice and beans in adult males]. [electronic resource] by Vargas, E Bressani, R Navarrete, D A Braham, J E Elías, L G Producer: 19850514 In: Archivos latinoamericanos de nutricion vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	10.	[Chemical composition and evaluation of the protein quality of beans in adult humans by the short-term nitrogen balance method]. [electronic resource] by Blanco, A Navarrete, D A Bressani, R Braham, J E Gómez-Brenes, R Elías, L G Producer: 19871005 In: Archivos latinoamericanos de nutricion vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	11.	[Biochemical and nutritional studies of germinated soybean seeds]. [electronic resource] by Jiménez, M J Elías, L G Bressani, R Navarrete, D A Gómez-Brenes, R Molina, M R Producer: 19861113 In: Archivos latinoamericanos de nutricion vol. 35 Availability: No items available. Save to lists Add to cart (remove)