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	1.	Fatty acid composition of minced meat, longissimus muscle and omental fat from Small East African goats finished on different levels of concentrate supplementation. [electronic resource] by Mushi, D E Thomassen, M S Kifaro, G C Eik, L O Producer: 20110207 In: Meat science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Suitability of Norwegian short-tail lambs, Norwegian dairy goats and Cashmere goats for meat production - Carcass, meat, chemical and sensory characteristics. [electronic resource] by Mushi, D E Eik, L O Thomassen, M S Sørheim, O Dnøy, T Producer: 20121002 In: Meat science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Meat Quality Characteristics of Small East African Goats and Norwegian Crosses Finished under Small Scale Farming Conditions. [electronic resource] by Hozza, W A Mtenga, L A Kifaro, G C Shija, D S N Mushi, D E Safari, J G Shirima, E J M Producer: 20141031 In: Asian-Australasian journal of animal sciences vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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