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	1.	Genetics-based methods for detection of Salmonella spp. in foods. [electronic resource] by Mozola, Mark A Producer: 20060523 In: Journal of AOAC International vol. 89 Availability: No items available. Save to lists Add to cart (remove)
	2.	Methods for Selective Enrichment of Campylobacter spp. from Poultry for Use in Conjunction with DNA Hybridization. [electronic resource] by Stern, Norman J Mozola, Mark A Publication details: Journal of food protection Oct 1992 In: Journal of food protection vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evaluation of the GeneQuence DNA hybridization method in conjunction with 24-hour enrichment protocols for detection of Salmonella spp. in select foods: collaborative study. [electronic resource] by Mozola, Mark A Peng, Xuan Wendorf, Michael Producer: 20070720 In: Journal of AOAC International vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	4.	Validation of a modification to Performance-Tested Method 070601: Reveal Listeria Test for detection of Listeria spp. in selected foods and selected environmental samples. [electronic resource] by Alles, Susan Peng, Linda X Mozola, Mark A Producer: 20090701 In: Journal of AOAC International vol. 92 Availability: No items available. Save to lists Add to cart (remove)
	5.	Validation of a modification to Performance-Tested Method 010403: microwell DNA hybridization assay for detection of Listeria spp. in selected foods and selected environmental surfaces. [electronic resource] by Alles, Susan Peng, Linda X Mozola, Mark A Producer: 20090701 In: Journal of AOAC International vol. 92 Availability: No items available. Save to lists Add to cart (remove)
	6.	Validation of the Soleris E. coli method for detection and semi-quantitative determination of Escherichia coli in foods. [electronic resource] by Foti, Debra Romano, Leah Alles, Susan Mozola, Mark A Producer: 20120807 In: Journal of AOAC International vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Validation of a microwell DNA probe assay for detection of Listeria spp. in foods Performance-tested method 010403. [electronic resource] by Oyarzabal, Omar A Behnke, Nicole M Mozola, Mark A Producer: 20061108 In: Journal of AOAC International vol. 89 Availability: No items available. Save to lists Add to cart (remove)
	8.	Evidence that the promoter can influence assembly of antitermination complexes at downstream RNA sites. [electronic resource] by Zhou, Ying Shi, Ting Mozola, Mark A Olson, Eric R Henthorn, Karla Brown, Susan Gussin, Gary N Friedman, David I Producer: 20060410 In: Journal of bacteriology vol. 188 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Comparative Study of a Colorimetric DNA Hybridization Method and Conventional Culture Procedures for the Detection of Listeria spp. in Foods. [electronic resource] by Bottari, Donna A Emmett, Constance D Nichols, Christine E Whippie, Kevan D Rodriguez, David Durbin, Gregory W Keough, Karen M Groody, E Patrick Mozola, Mark A Reynolds, Gwen N Publication details: Journal of food protection Oct 1995 In: Journal of food protection vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)