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	1.	[Splenoportography]. [electronic resource] by Delorme, G Mone, P Producer: 20000701 In: Journal de medecine de Bordeaux et du Sud-Ouest vol. 135 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Value of splenoportography in a case of acute portal hypertension]. [electronic resource] by TRAISSAC, F J FONTANILLE, P MONE, P Producer: 20000701 In: Journal de medecine de Bordeaux et du Sud-Ouest vol. 135 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Radiological aspects of aneurysms of the abdominal aorta]. [electronic resource] by REBOUL, J DELORME, G BAYLE, H MONE, P Producer: 20000701 In: Journal de radiologie, d'electrologie & archives d'electricite medicale vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	4.	[3 Cases of renal hypoplasia]. [electronic resource] by DELORME, G TAVERNIER, J MONE, P ISTIN, J Producer: 20000701 In: Journal de medecine de Bordeaux et du Sud-Ouest vol. 135 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Cancer of the greater curvature of the stomach; diagnostic problems]. [electronic resource] by TRAISSAC, F J DOUTRE, L P FONTANILLE, P MONE, P Producer: 20000701 In: Archives des maladies de l'appareil digestif et des maladies de la nutrition vol. 46 Availability: No items available. Save to lists Add to cart (remove)
	6.	[Prolonged disappearance of ascites during the evolution of stomach cancer]. [electronic resource] by TRAISSAC, F J DOUTRE, L P FONTANILLE, P MONE, P Producer: 20000701 In: Archives des maladies de l'appareil digestif et des maladies de la nutrition vol. 46 Availability: No items available. Save to lists Add to cart (remove)
	7.	Comparison of the metabolic energy contributions of foods by growth under conditions of energy restriction. [electronic resource] by RICE, E E WARNER, W D MONE, P E POLING, C E Producer: 20020501 In: The Journal of nutrition vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The nutritional value of fats after use in commercial deepfat frying. [electronic resource] by Poling, C E Warner, W D Mone, P E Rice, E E Producer: 19981101 In: The Journal of nutrition vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Nutritional value of fats in cooked meats. [electronic resource] by WARNER, W D ABELL, P N MONE, P E POLING, C E RICE, E E Producer: 19981101 In: Journal of the American Dietetic Association vol. 40 Availability: No items available. Save to lists Add to cart (remove)