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	1.	New potentially antihypertensive peptides liberated in milk during fermentation with selected lactic acid bacteria and kombucha cultures. [electronic resource] by Elkhtab, Ebrahim El-Alfy, Mohamed Shenana, Mohamed Mohamed, Abdelaty Yousef, Ahmed E Producer: 20180726 In: Journal of dairy science vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of capsaicin and dihydrocapsaicin in Capsicum fruit samples using high performance liquid chromatography. [electronic resource] by Al Othman, Zeid Abdullah Ahmed, Yacine Badjah Hadj Habila, Mohamed Abdelaty Ghafar, Ayman Abdel Producer: 20120315 In: Molecules (Basel, Switzerland) vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Determination of capsaicinoids in Capsicum species using ultra performance liquid chromatography-mass spectrometry. [electronic resource] by Alothman, Zeid Abdullah Wabaidur, Saikh Mohammad Khan, Mohammad Rizwan Abdel Ghafar, Ayman Habila, Mohamed Abdelaty Ahmed, Yacine Badjah Hadj Producer: 20130318 In: Journal of separation science vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Clopidogrel or prasugrel reduces mortality and lessens cardiovascular damage from acute myocardial infarction in hypercholesterolemic male rats. [electronic resource] by Mohammad, Hala M F Makary, Samy Atef, Hoda El-Sherbiny, Mohamed Atteia, Hebatallah H Ibrahim, Gehan A Mohamed, Abdelaty Shawky Zaitone, Sawsan A Producer: 20200409 In: Life sciences vol. 247 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)