Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'au:"Mo, Eun-Kyoung"'
Refine your search
Availability
Limit to records with available items
Authors
Choi, Young Sim
Han, Byung-Hee
Jegal, Sung A
Kim, Seung Mi
Kim, Seung-Mi
Lee, Myung Ho
Mo, Eun Kyoung
Mo, Eun-Kyoung
Oh, Chang-Jin
Sung, Chang Keun
Sung, Chang-Keun
Yang, Sun A
Yang, Sun-A
Show more
Show less
Topics
Alcohol Dehydrogenase
Alcohols
Aldehyde Oxidoreductases
Animals
Base Sequence
DNA Primers
Gene Expression Regulation, Enzymologic
Mice
Oleanolic Acid
Oxidation-Reduction
Reverse Transcriptase Polymerase Chain Reaction
analogs & derivatives
metabolism
Show more
Show less
Languages
English
Your search returned 2 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
Taraxerone enhances alcohol oxidation via increases of alcohol dehyderogenase (ADH) and acetaldehyde dehydrogenase (ALDH) activities and gene expressions.
[electronic resource]
by
Sung, Chang-Keun
Kim, Seung-Mi
Oh, Chang-Jin
Yang, Sun-A
Han, Byung-Hee
Mo, Eun-Kyoung
Producer:
20121012
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
vol. 50
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
2.
Physicochemical Characteristics and Antioxidant Capacity of Rice Cake (Sulgitteok) Supplemented with Lyophilized Sedum sarmentosum (Dolnamul) Powder.
[electronic resource]
by
Kim, Seung Mi
Lee, Myung Ho
Yang, Sun A
Choi, Young Sim
Jegal, Sung A
Sung, Chang Keun
Mo, Eun Kyoung
Producer:
20140128
In:
Preventive nutrition and food science
vol. 17
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)