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	1.	Reflections on the use of robust and least-squares non-linear regression to model challenge tests conducted in/on food products. [electronic resource] by Miconnet, N Geeraerd, A H Van Impe, J F Rosso, L Cornu, M Producer: 20051107 In: International journal of food microbiology vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of temperature, water-phase salt and phenolic contents on Listeria monocytogenes growth rates on cold-smoked salmon and evaluation of secondary models. [electronic resource] by Cornu, M Beaufort, A Rudelle, S Laloux, L Bergis, H Miconnet, N Serot, T Delignette-Muller, M L Producer: 20060309 In: International journal of food microbiology vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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