Your search returned 2 results.

Results
	1.	The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast Asia. [electronic resource] by Spohrer, Rebecca Larson, Melanie Maurin, Clémence Laillou, Arnaud Capanzana, Mario Garrett, Greg S Producer: 20131030 In: Food and nutrition bulletin vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Mapping dominant-negative mutations of anthrax protective antigen by scanning mutagenesis. [electronic resource] by Mourez, Michael Yan, Ming Lacy, D Borden Dillon, Lisa Bentsen, Lori Marpoe, Amy Maurin, Clémence Hotze, Eileen Wigelsworth, Darran Pimental, Ruth-Anne Ballard, Jimmy D Collier, R John Tweten, Rodney K Producer: 20040202 In: Proceedings of the National Academy of Sciences of the United States of America vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search