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	1.	Inactivation kinetics of Escherichia coli by pulsed electron beam. [electronic resource] by Chalise, P R Hotta, E Matak, K E Jaczynski, J Producer: 20080125 In: Journal of food science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Survival of Escherichia coli after isoelectric solubilization and precipitation of fish protein. [electronic resource] by Lansdowne, L R Beamer, S Jaczynski, J Matak, K E Producer: 20090901 In: Journal of food protection vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The effect of using citric or acetic acid on survival of Listeria monocytogenes during fish protein recovery by isoelectric solubilization and precipitation process. [electronic resource] by Otto, R A Beamer, S Jaczynski, J Matak, K E Producer: 20120706 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Use of electron beam radiation for the reduction of Salmonella enterica serovars typhimurium and Tennessee in peanut butter. [electronic resource] by Hvizdzak, A L Beamer, S Jaczynski, J Matak, K E Producer: 20100330 In: Journal of food protection vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Survival of Listeria innocua after isoelectric solubilization and precipitation of fish protein. [electronic resource] by Lansdowne, L R Beamer, S Jaczynski, J Matak, K E Producer: 20090901 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Survival of Listeria innocua in rainbow trout protein recovered by isoelectric solubilization and precipitation with acetic and citric acids. [electronic resource] by Otto, R A Paker, I Bane, L Beamer, S Jaczynski, J Matak, K E Producer: 20111020 In: Journal of food protection vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Use of UV light for the inactivation of Listeria monocytogenes and lactic acid bacteria species in recirculated chill brines. [electronic resource] by Gailunas, K M Matak, K E Boyer, R R Alvarado, C Z Williams, R C Sumner, S S Producer: 20080512 In: Journal of food protection vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Efficacy of UV light for the reduction of Listeria monocytogenes in goat's milk. [electronic resource] by Matak, K E Churey, J J Worobo, R W Sumner, S S Hovingh, E Hackney, C R Pierson, M D Producer: 20051110 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effects of ultraviolet irradiation on chemical and sensory properties of goat milk. [electronic resource] by Matak, K E Sumner, S S Duncan, S E Hovingh, E Worobo, R W Hackney, C R Pierson, M D Producer: 20071127 In: Journal of dairy science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)