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	1.	Oral Administration of Fermented Soymilk Products Protects the Skin of Hairless Mice against Ultraviolet Damage. [electronic resource] by Kano, Mitsuyoshi Kubota, Norihiro Masuoka, Norie Hori, Tetsuji Miyazaki, Kouji Ishikawa, Fumiyasu Producer: 20170320 In: Nutrients vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of probiotic and prebiotic fermented milk on skin and intestinal conditions in healthy young female students. [electronic resource] by Mori, Naoko Kano, Mitsuyoshi Masuoka, Norie Konno, Tomoe Suzuki, Yumiko Miyazaki, Kouji Ueki, Yukihide Producer: 20160810 In: Bioscience of microbiota, food and health vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A high-fat diet and multiple administration of carbon tetrachloride induces liver injury and pathological features associated with non-alcoholic steatohepatitis in mice. [electronic resource] by Kubota, Norihiro Kado, Shoichi Kano, Mitsuyoshi Masuoka, Norie Nagata, Yuriko Kobayashi, Toshihide Miyazaki, Kouji Ishikawa, Fumiyasu Producer: 20140424 In: Clinical and experimental pharmacology & physiology vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Photoprotective effects of Bifidobacterium breve supplementation against skin damage induced by ultraviolet irradiation in hairless mice. [electronic resource] by Sugimoto, Saho Ishii, Yuki Izawa, Naoki Masuoka, Norie Kano, Mitsuyoshi Sone, Toshiro Chiba, Katsuyoshi Miyazaki, Kouji Ishikawa, Fumiyasu Producer: 20130419 In: Photodermatology, photoimmunology & photomedicine vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Consecutive Intake of Fermented Milk Containing Bifidobacterium breve Strain Yakult and Galacto-oligosaccharides Benefits Skin Condition in Healthy Adult Women. [electronic resource] by Kano, Mitsuyoshi Masuoka, Norie Kaga, Chiaki Sugimoto, Saho Iizuka, Ryoko Manabe, Katsuyuki Sone, Toshiro Oeda, Kazutoshi Nonaka, Chiaki Miyazaki, Kouji Ishikawa, Fumiyasu Producer: 20140617 In: Bioscience of microbiota, food and health vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Intake of a fermented soymilk beverage containing moderate levels of isoflavone aglycones enhances bioavailability of isoflavones in healthy premenopausal Japanese women: a double-blind, placebo-controlled, single-dose, crossover trial. [electronic resource] by Nagino, Takayuki Kano, Mitsuyoshi Masuoka, Norie Kaga, Chiaki Anbe, Michitoshi Miyazaki, Kouji Kamachi, Keiko Isozaki, Mariko Suzuki, Chigusa Kasuga, Chikako Tanaka, Akira Producer: 20160209 In: Bioscience of microbiota, food and health vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Beneficial Effects of Citrus Juice Fermented with Lactobacillus plantarum YIT 0132 on Japanese Cedar Pollinosis. [electronic resource] by Harima-Mizusawa, Naomi Iino, Tohru Onodera-Masuoka, Norie Kato-Nagaoka, Noriko Kiyoshima-Shibata, Junko Gomi, Atsushi Shibahara-Sone, Harue Kano, Mitsuyoshi Shida, Kan Sakai, Masashi Miyazaki, Kouji Ishikawa, Fumiyasu Producer: 20141107 In: Bioscience of microbiota, food and health vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)