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	1.	Effects of yam starch films on storability and quality of fresh strawberries (Fragaria ananassa). [electronic resource] by Mali, Suzana Grossmann, Maria Victória E Producer: 20040113 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Pretreatment Efficiency Using Autoclave High-Pressure Steam and Ultrasonication in Sugar Production from Liquid Hydrolysates and Access to the Residual Solid Fractions of Wheat Bran and Oat Hulls. [electronic resource] by Debiagi, Flávia Madeira, Tiago Bervelieri Nixdorf, Suzana Lucy Mali, Suzana Producer: 20200217 In: Applied biochemistry and biotechnology vol. 190 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Simple ultrasound method to obtain starch micro- and nanoparticles from cassava, corn and yam starches. [electronic resource] by Minakawa, Alyne F K Faria-Tischer, Paula C S Mali, Suzana Producer: 20190325 In: Food chemistry vol. 283 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Cassava starch films containing acetylated starch nanoparticles as reinforcement: Physical and mechanical characterization. [electronic resource] by Teodoro, Ana Paula Mali, Suzana Romero, Natália de Carvalho, Gizilene Maria Producer: 20160201 In: Carbohydrate polymers vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Relationships among the composition and physicochemical properties of starches with the characteristics of their films. [electronic resource] by Mali, Suzana Karam, Laura Beatriz Ramos, Luiz Pereira Grossmann, Maria Victória E Producer: 20050420 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Development of biodegradable coatings for maize seeds and their application for Azospirillum brasilense immobilization. [electronic resource] by Vercelheze, Ana Elisa S Marim, Beatriz M Oliveira, André L M Mali, Suzana Producer: 20190625 In: Applied microbiology and biotechnology vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Edible films based on cassava starch and fructooligosaccharides produced by Bacillus subtilis natto CCT 7712. [electronic resource] by Bersaneti, Gabrielly Terassi Mantovan, Janaina Magri, Agnes Mali, Suzana Celligoi, Maria Antonia Pedrine Colabone Producer: 20180123 In: Carbohydrate polymers vol. 151 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Formulations of polymeric biodegradable low-cost foam by melt extrusion to deliver plant growth-promoting bacteria in agricultural systems. [electronic resource] by Marcelino, Paulo Ricardo Franco Milani, Karina Maria Lima Mali, Suzana Santos, Odair José Andrade Pais Dos de Oliveira, André Luiz Martinez Producer: 20170130 In: Applied microbiology and biotechnology vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)