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	1.	Health risks of genetically modified foods. [electronic resource] by Malcom, A D Producer: 19990730 In: Lancet (London, England) vol. 354 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Production of positively supercoiled DNA by netropsin. [electronic resource] by Snounou, G Malcom, A D Producer: 19830817 In: Journal of molecular biology vol. 167 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The activation of RNA polymerase by alkylammonium ions. [electronic resource] by Malcom, A D Mitchell, G J Wasylyk, B Producer: 19750909 In: Nucleic acids research vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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