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	1.	Instrumental assessment of food appearance. [electronic resource] by MacDougall, D B Producer: 19710325 In: The Proceedings of the Nutrition Society vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The minimum quantity of nitrite required to stain sliced and homogenised cooked pork. [electronic resource] by Macdougall, D B Hetherington, M J Producer: 20121002 In: Meat science vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The effect of the sweetness inhibitor 2(-4-methoxyphenoxy)propanoic acid (sodium salt) (Na-PMP) on the taste of bitter-sweet stimuli. [electronic resource] by Johnson, C Birch, G G MacDougall, D B Producer: 19950208 In: Chemical senses vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of dietary iron on the colour and pigment concentration of veal. [electronic resource] by MacDougall, D B Bremner, I Dalgarno, A C Producer: 19740214 In: Journal of the science of food and agriculture vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Hot deboning beef with and without electrical stimulation. [electronic resource] by Taylor, A A Shaw, B G Macdougall, D B Producer: 20121002 In: Meat science vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Mucin-positive epithelial mesothelioma. [electronic resource] by MacDougall, D B Wang, S E Zidar, B L Producer: 19920909 In: Archives of pathology & laboratory medicine vol. 116 Availability: No items available. Save to lists Add to cart (remove)
	7.	Tastes, structure and solution properties of D-glucono-1,5-lactone. [electronic resource] by Parke, S A Birch, G G MacDougall, D B Stevens, D A Producer: 19970708 In: Chemical senses vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Recommendations for care of the asymptomatic patient. [electronic resource] by Bridges, J D Killip, T Krane, N K MacDougall, D B Petrozzi, C F Somand, M E Steigerwalt, S Producer: 19831217 In: Henry Ford Hospital medical journal vol. 31 Availability: No items available. Save to lists Add to cart (remove)