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	1.	Influence of gelatinization on the extraction of phenolic acids from wheat fractions. [electronic resource] by Lu, Yingjian Luthria, Devanand Producer: 20160527 In: Food chemistry vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Recent applications of NMR in food and dietary studies. [electronic resource] by Ramakrishnan, Venkatesh Luthria, Devanand L Producer: 20171214 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of sample preparation on assay of phenolic acids from eggplant. [electronic resource] by Luthria, Devanand L Mukhopadhyay, Sudarsan Producer: 20060222 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Development of a potential reference material for evaluating antioxidant activity. [electronic resource] by Luthria, Devanand L Vinyard, Bryan T Producer: 20080813 In: Journal of AOAC International vol. 91 Availability: No items available. Save to lists Add to cart (remove)
	5.	Influence of sample preparation on the assay of isoflavones. [electronic resource] by Luthria, Devanand L Natarajan, Savithiry S Producer: 20090811 In: Planta medica vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Amino Acid, Organic Acid, and Sugar Profiles of 3 Dry Bean (Phaseolus vulgaris L.) Varieties. [electronic resource] by John, K M Maria Luthria, Devanand Producer: 20160901 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Curcumin: Biological, Pharmaceutical, Nutraceutical, and Analytical Aspects. [electronic resource] by Kotha, Raghavendhar R Luthria, Devanand L Producer: 20200114 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Drying affects artemisinin, dihydroartemisinic acid, artemisinic acid, and the antioxidant capacity of Artemisia annua L. leaves. [electronic resource] by Ferreira, Jorge F S Luthria, Devanand L Producer: 20100419 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Detection of adulterated Ginkgo biloba supplements using chromatographic and spectral fingerprints. [electronic resource] by Harnly, James M Luthria, Devanand Chen, Pei Producer: 20130408 In: Journal of AOAC International vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Changes in phenolic acid content during dry-grind processing of corn into ethanol and DDGS. [electronic resource] by Luthria, Devanand L Memon, Ayaz A Liu, Keshun Producer: 20150105 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Influence of direct and sequential extraction methodology on metabolic profiling. [electronic resource] by Maria John, K M Harnly, James Luthria, Devanand Producer: 20180302 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 1073 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Influence of extraction methodologies on the analysis of five major volatile aromatic compounds of citronella grass (Cymbopogon nardus) and lemongrass (Cymbopogon citratus) grown in Thailand. [electronic resource] by Chanthai, Saksit Prachakoll, Sujitra Ruangviriyachai, Chalerm Luthria, Devanand L Producer: 20120807 In: Journal of AOAC International vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Metabolite changes in nine different soybean varieties grown under field and greenhouse conditions. [electronic resource] by Maria John, K M Natarajan, Savithiry Luthria, Devanand L Producer: 20170119 In: Food chemistry vol. 211 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Variance in the chemical composition of dry beans determined from UV spectral fingerprints. [electronic resource] by Harnly, James M Pastor-Corrales, Marcial A Luthria, Devanand L Producer: 20100128 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Transgenic soybeans and soybean protein analysis: an overview. [electronic resource] by Natarajan, Savithiry Luthria, Devanand Bae, Hanhong Lakshman, Dilip Mitra, Amitava Producer: 20140708 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Compositional Analysis of Non-Polar and Polar Metabolites in 14 Soybeans Using Spectroscopy and Chromatography Tools. [electronic resource] by Kotha, Raghavendhar R Natarajan, Savithiry Wang, Dechun Luthria, Devanand L Publication details: Foods (Basel, Switzerland) Nov 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Swarm motility inhibitory and antioxidant activities of pomegranate peel processed under three drying conditions. [electronic resource] by John, K M Maria Bhagwat, Arvind A Luthria, Devanand L Producer: 20170810 In: Food chemistry vol. 235 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Optimised separation procedures for the simultaneous assay of three plant hormones in liquid biofertilisers. [electronic resource] by Tansupo, Panadda Suwannasom, Pirom Luthria, Devanand L Chanthai, Saksit Ruangviriyachai, Chalerm Producer: 20100610 In: Phytochemical analysis : PCA vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Flavonoids from Artemisia annua L. as antioxidants and their potential synergism with artemisinin against malaria and cancer. [electronic resource] by Ferreira, Jorge F S Luthria, Devanand L Sasaki, Tomikazu Heyerick, Arne Producer: 20101103 In: Molecules (Basel, Switzerland) vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	A comparison of analytical and data preprocessing methods for spectral fingerprinting. [electronic resource] by Luthria, Devanand L Mukhopadhyay, Sudarsan Lin, Long-Ze Harnly, James M Producer: 20110531 In: Applied spectroscopy vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 39 results.