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	1.	Probiotic properties of lactic acid bacteria isolated from traditionally fermented Xinjiang cheese. [electronic resource] by Azat, Ramila Liu, Yan Li, Wei Kayir, Abdurihim Lin, Ding-Bo Zhou, Wen-Wen Zheng, Xiao-Dong Producer: 20170609 In: Journal of Zhejiang University. Science. B vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Assessment of anti-diabetic activity of peanut shell polyphenol extracts. [electronic resource] by Sun, Xiao-Meng Ye, Hai-Qing Liu, Jing-Bo Wu, Lei Lin, Ding-Bo Yu, Ya-Li Gao, Feng Producer: 20190130 In: Journal of Zhejiang University. Science. B vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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