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	1.	Mammary tumour development is dose-dependently inhibited by n-3 polyunsaturated fatty acids in the MMTV-neu(ndl)-YD5 transgenic mouse model. [electronic resource] by Leslie, Michael A Abdelmagid, Salma A Perez, Kate Muller, William J Ma, David Wl Producer: 20141126 In: Lipids in health and disease vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Lysine requirements of pre-lay broiler breeder pullets: determination by indicator amino acid oxidation. [electronic resource] by Coleman, Russell A Bertolo, Robert F Moehn, Soenke Leslie, Michael A Ball, Ronald O Korver, Doug R Producer: 20031028 In: The Journal of nutrition vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals. [electronic resource] by Leslie, Michael A Cohen, Daniel J A Liddle, Danyelle M Robinson, Lindsay E Ma, David W L Producer: 20160328 In: Lipids in health and disease vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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