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	1.	Synephrine as a Specific Marker for Orange Consumption. [electronic resource] by Bader, Matthias Lang, Tatjana Lang, Roman Hofmann, Thomas Producer: 20170626 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	High-Throughput Quantitation of Proline Betaine in Foods and Suitability as a Valid Biomarker for Citrus Consumption. [electronic resource] by Lang, Roman Lang, Tatjana Bader, Matthias Beusch, Anja Schlagbauer, Verena Hofmann, Thomas Producer: 20170530 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Raw coffee based dietary supplements contain carboxyatractyligenin derivatives inhibiting mitochondrial adenine-nucleotide-translocase. [electronic resource] by Lang, Roman Fromme, Tobias Beusch, Anja Lang, Tatjana Klingenspor, Martin Hofmann, Thomas Producer: 20150303 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Bioavailability and Biological Effects of 2- O-β-d-Glucopyranosyl-carboxyatractyligenin from Green Coffee in Caenorhabditis elegans. [electronic resource] by Spanier, Britta Lang, Roman Weber, Daniela Lechner, Anica Thoma, Tizia Rothner, Marion Petzold, Katrin Lang, Tatjana Beusch, Anja Bösl, Markus Schlagbauer, Verena Daniel, Hannelore Hofmann, Thomas Producer: 20190708 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)