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	1.	In-tube extraction for the determination of the main volatile compounds in Physalis peruviana L. [electronic resource] by Kupska, Magdalena Jeleń, Henryk H Producer: 20171221 In: Journal of separation science vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Application of response surface methodology to optimize solid-phase microextraction procedure for chromatographic determination of aroma-active monoterpenes in berries. [electronic resource] by Chmiel, Tomasz Kupska, Magdalena Wardencki, Waldemar Namieśnik, Jacek Producer: 20170223 In: Food chemistry vol. 221 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Comprehensive two-dimensional gas chromatography for determination of the terpenes profile of blue honeysuckle berries. [electronic resource] by Kupska, Magdalena Chmiel, Tomasz Jędrkiewicz, Renata Wardencki, Waldemar Namieśnik, Jacek Producer: 20140905 In: Food chemistry vol. 152 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	3-MCPD: A Worldwide Problem of Food Chemistry. [electronic resource] by Jędrkiewicz, Renata Kupska, Magdalena Głowacz, Agnieszka Gromadzka, Justyna Namieśnik, Jacek Producer: 20170208 In: Critical reviews in food science and nutrition vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Green chromatography. [electronic resource] by Płotka, Justyna Tobiszewski, Marek Sulej, Anna Maria Kupska, Magdalena Górecki, Tadeusz Namieśnik, Jacek Producer: 20140218 In: Journal of chromatography. A vol. 1307 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)