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	1.	Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent--monacolin K and antiinflammation agent--monascin. [electronic resource] by Lee, Chun-Lin Wang, Jyh-Jye Kuo, Shing-Lin Pan, Tzu-Ming Producer: 20070228 In: Applied microbiology and biotechnology vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of red mold rice on antifatigue and exercise-related changes in lipid peroxidation in endurance exercise. [electronic resource] by Wang, Jyh-Jye Shieh, Meng-Jyh Kuo, Shing-Lin Lee, Chun-Lin Pan, Tzu-Ming Producer: 20060622 In: Applied microbiology and biotechnology vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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