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	1.	The use of animal proteins for food. [electronic resource] by Kolari, O E Producer: 19670512 In: Journal of animal science vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The history and use of nitrate and nitrite in the curing of meat. [electronic resource] by Binkerd, E F Kolari, O E Producer: 19760318 In: Food and cosmetics toxicology vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of sodium nitrite and sodium nitrate on botulinal toxin production and nitrosamine formation in wieners. [electronic resource] by Hustad, G O Cerveny, J G Trenk, H Deibel, R H Kautter, D A Fazio, T Johnston, R W Kolari, O E Producer: 19731030 In: Applied microbiology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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