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Results of search for 'au:"Košmerl, Tatjana"'
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Authors
Abram, Veronika
Abramovič, Helena
Berovic, Marin
Bertalanič, Laura
Celan, Stefan
Cigić, Blaž
Kosmerl, Tatjana
Košmerl, Tatjana
Opara, Rok
Pivec, Aleksandra
Poklar Ulrih, Nataša
Skrt, Mihaela
Wondra, Mojmir
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Topics
Alcohols
Antioxidants
Bioreactors
Biphenyl Compounds
Ethanol
Fermentation
Fruit
Glycerol
Heat-Shock Response
Hydrogen-Ion Concentration
Industrial Microbiology
Molybdenum
Phenols
Picrates
Plant Extracts
Polyphenols
Resveratrol
Wine
analysis
chemistry
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English
Your search returned 4 results.
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1.
Contribution of SO2 to antioxidant potential of white wine.
[electronic resource]
by
Abramovič, Helena
Košmerl, Tatjana
Poklar Ulrih, Nataša
Cigić, Blaž
Producer:
20150806
In:
Food chemistry
vol. 174
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2.
Influence of solvent composition on antioxidant potential of model polyphenols and red wines determined with 2,2-diphenyl-1-picrylhydrazyl.
[electronic resource]
by
Bertalanič, Laura
Košmerl, Tatjana
Poklar Ulrih, Nataša
Cigić, Blaž
Producer:
20131111
In:
Journal of agricultural and food chemistry
vol. 60
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3.
Influence of heat shock on glycerol production in alcohol fermentation.
[electronic resource]
by
Berovic, Marin
Pivec, Aleksandra
Kosmerl, Tatjana
Wondra, Mojmir
Celan, Stefan
Producer:
20070518
In:
Journal of bioscience and bioengineering
vol. 103
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4.
Part I. Polyphenols composition and antioxidant potential during 'Blaufränkisch' grape maceration and red wine maturation, and the effects of trans-resveratrol addition.
[electronic resource]
by
Poklar Ulrih, Nataša
Opara, Rok
Skrt, Mihaela
Košmerl, Tatjana
Wondra, Mojmir
Abram, Veronika
Producer:
20201006
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
vol. 137
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