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	1.	Rapid on-site detection of shrimp allergen tropomyosin using a novel ultrafast PCR system. [electronic resource] by Kim, Mi-Ju Kim, Hee-In Kim, Jae-Hwan Suh, Seung-Man Kim, Hae-Yeong Publication details: Food science and biotechnology Apr 2019 In: Food science and biotechnology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A multiplex PCR assay combined with capillary electrophoresis for the simultaneous detection of tropomyosin allergens from oyster, mussel, abalone, and clam mollusk species. [electronic resource] by Suh, Seung-Man Kim, Mi-Ju Kim, Hee-In Kim, Hyun-Joong Kim, Hae-Yeong Producer: 20200505 In: Food chemistry vol. 317 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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