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	1.	Chemical composition of unripe (green) and ripe plantain (Musa paradisiaca). [electronic resource] by Ketiku, A O Producer: 19730926 In: Journal of the science of food and agriculture vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Maternal preferences for type of weaning multimixes used to feed young children. [electronic resource] by Ketiku, A O Omotade, O O Producer: 20000412 In: West African journal of medicine vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	3.	Changes in the carbohydrate constituents of cassava root-tuber (Manihot utilissima Pohl) during growth. [electronic resource] by Ketiku, A O Oyenuga, V A Producer: 19730702 In: Journal of the science of food and agriculture vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The nutrient content and effectiveness of rice flour and maize flour based oral rehydration solutions. [electronic resource] by Akosa, U M Ketiku, A O Omotade, O O Producer: 20010628 In: African journal of medicine and medical sciences vol. 29 Availability: No items available. Save to lists Add to cart (remove)

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