Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'au:"Ketchen, D J"'
Refine your search
Availability
Limit to records with available items
Authors
Abdelsamei, A H
Ainslie, S J
Baker, M J
Barry, M C
Beermann, D H
Fox, D G
Gamm, L D
Guiroy, P J
Henning, W R
Hult, G T
Ketchen, D J
McDaniel, R R
Palmer, T B
Perry, T C
Stouffer, J R
Tedeschi, L O
Thomas, J B
Thonney, M L
Trevino, L K
Show more
Show less
Topics
Adipose Tissue
Animal Feed
Animal Husbandry
Animals
Body Composition
Cattle
Decision Making, Organizational
Decision Support Techniques
Diet
Energy Metabolism
Humans
Male
Meat
Models, Biological
United States
Weight Gain
analysis
chemistry
growth & development
methods
Show more
Show less
Languages
English
Your search returned 8 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
Breaking down complex problems: the use of decision analysis.
[electronic resource]
by
Ketchen, D J
Thomas, J B
Producer:
19901018
In:
Health progress (Saint Louis, Mo.)
vol. 71
Availability:
No items available.
Save to lists
Add to cart
(remove)
2.
Validating cluster assignments.
[electronic resource]
by
Ketchen, D J
Hult, G T
Producer:
20010419
In:
Psychological reports
vol. 87
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
3.
The role of performance referents in health services organizations.
[electronic resource]
by
Ketchen, D J
Palmer, T B
Gamm, L D
Producer:
20020215
In:
Health care management review
vol. 26
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
4.
Developing interorganizational relationships in the health sector: a multicase study.
[electronic resource]
by
Thomas, J B
Ketchen, D J
Trevino, L K
McDaniel, R R
Producer:
19920716
In:
Health care management review
vol. 17
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
5.
Performance and meat quality of beef steers fed corn-based or bread by-product-based diets.
[electronic resource]
by
Guiroy, P J
Fox, D G
Beermann, D H
Ketchen, D J
Producer:
20000516
In:
Journal of animal science
vol. 78
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
6.
Predicting amino acid adequacy of diets fed to Holstein steers.
[electronic resource]
by
Ainslie, S J
Fox, D G
Perry, T C
Ketchen, D J
Barry, M C
Producer:
19930708
In:
Journal of animal science
vol. 71
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
7.
Using ultrasound measurements to predict body composition of yearling bulls.
[electronic resource]
by
Baker, M J
Tedeschi, L O
Fox, D G
Henning, W R
Ketchen, D J
Producer:
20080220
In:
Journal of animal science
vol. 84
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
8.
The effect of milk intake on forage intake and growth of nursing calves.
[electronic resource]
by
Abdelsamei, A H
Fox, D G
Tedeschi, L O
Thonney, M L
Ketchen, D J
Stouffer, J R
Producer:
20070517
In:
Journal of animal science
vol. 83
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)