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	1.	Purification and N-terminal amino acid sequence of dextranicin 24, a bacteriocin of Leuconostoc sp. [electronic resource] by Revol-Junelles, A M Lefebvre, G Producer: 19960918 In: Current microbiology vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Influence of temperature and pH on production of two bacteriocins by Leuconostoc mesenteroides subsp. mesenteroides FR52 during batch fermentation. [electronic resource] by Krier, F Revol-Junelles, A M Germain, P Producer: 19981214 In: Applied microbiology and biotechnology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of pyruvate on glucose metabolism in Clostridium acetobutylicum. [electronic resource] by Junelles, A M Janati-Idrissi, R Petitdemange, H Gay, R Producer: 19880527 In: Biochimie vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Regulation of coenzyme A transferase and acetoacetate decarboxylase activities in Clostridium acetobutylicum. [electronic resource] by Janati-Idrissi, R Junelles, A M Petitdemange, H Gay, R Producer: 19890815 In: Annales de l'Institut Pasteur. Microbiology vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effects of combinations of lactoperoxidase system and nisin on the behaviour of Listeria monocytogenes ATCC 15313 in skim milk. [electronic resource] by Boussouel, N Mathieu, F Revol-Junelles, A M Millière, J B Producer: 20010315 In: International journal of food microbiology vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Biological activities and structural properties of the atypical bacteriocins mesenterocin 52b and leucocin b-ta33a. [electronic resource] by Corbier, C Krier, F Mulliert, G Vitoux, B Revol-Junelles, A M Producer: 20010823 In: Applied and environmental microbiology vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	[Selection of mutants of Clostridium acetobutylicum defective in production of acetone]. [electronic resource] by Janati-Idrissi, R Junelles, A M el Kanouni, A Petitdemange, H Gay, R Producer: 19871022 In: Annales de l'Institut Pasteur. Microbiology vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Pyruvate fermentation by Clostridium acetobutylicum. [electronic resource] by Janati-Idrissi, R Junelles, A M el Kanouni, A Petitdemange, H Gay, R Producer: 19900125 In: Biochemistry and cell biology = Biochimie et biologie cellulaire vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Short communication: Carnobacterium maltaromaticum: the only Carnobacterium species in French ripened soft cheeses as revealed by polymerase chain reaction detection. [electronic resource] by Cailliez-Grimal, C Edima, H C Revol-Junelles, A-M Millière, J-B Producer: 20080912 In: Journal of dairy science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Optimization of the components concentrations of the lactoperoxidase system by RSM. [electronic resource] by Adolphe, Y Jacquot, M Linder, M Revol-Junelles, A-M Millière, J-B Producer: 20060929 In: Journal of applied microbiology vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Food Matrix Design for Effective Lactic Acid Bacteria Delivery. [electronic resource] by Gomand, F Borges, F Burgain, J Guerin, J Revol-Junelles, A-M Gaiani, C Producer: 20200619 In: Annual review of food science and technology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effects of butyric and acetic acids on acetone-butanol formation by Clostridium acetobutylicum. [electronic resource] by Matta-el-Ammouri, G Janati-Idrissi, R Junelles, A M Petitdemange, H Gay, R Producer: 19870608 In: Biochimie vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Leuconostoc mesenteroides subsp. mesenteroides FR52 synthesizes two distinct bacteriocins. [electronic resource] by Revol-Junelles, A M Mathis, R Krier, F Fleury, Y Delfour, A Lefebvre, G Producer: 19970203 In: Letters in applied microbiology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Response surface methodology, an approach to predict the effects of a lactoperoxidase system, Nisin, alone or in combination, on Listeria monocytogenes in skim milk. [electronic resource] by Boussouel, N Mathieu, F Benoit, V Linder, M Revol-Junelles, A M Millière, J B Producer: 19990707 In: Journal of applied microbiology vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Short communication: impact of pH and temperature on the acidifying activity of Carnobacterium maltaromaticum. [electronic resource] by Edima, H C Cailliez-Grimal, C Revol-Junelles, A-M Rondags, E Millière, J-B Producer: 20090120 In: Journal of dairy science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Multilocus sequence typing of Carnobacterium maltaromaticum strains associated with fish disease and dairy products. [electronic resource] by Ramia, N E El Kheir, S M Taha, S Mangavel, C Revol-Junelles, A M Borges, F Producer: 20190304 In: Journal of applied microbiology vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Lactic acid bacteria in dairy food: surface characterization and interactions with food matrix components. [electronic resource] by Burgain, J Scher, J Francius, G Borges, F Corgneau, M Revol-Junelles, A M Cailliez-Grimal, C Gaiani, C Producer: 20150715 In: Advances in colloid and interface science vol. 213 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Surface properties of bacteria sensitive and resistant to the class IIa carnobacteriocin Cbn BM1. [electronic resource] by Jacquet, T Cailliez-Grimal, C Borges, F Gaiani, C Francius, G Duval, J F L Waldvogel, Y Revol-Junelles, A-M Producer: 20120524 In: Journal of applied microbiology vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Multiple bacteriocin production by Leuconostoc mesenteroides TA33a and other Leuconostoc/Weissella strains. [electronic resource] by Papathanasopoulos, M A Krier, F Revol-Junelles, A M Lefebvre, G Le Caer, J P von Holy, A Hastings, J W Producer: 19971231 In: Current microbiology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Ponericins, new antibacterial and insecticidal peptides from the venom of the ant Pachycondyla goeldii. [electronic resource] by Orivel, J Redeker, V Le Caer, J P Krier, F Revol-Junelles, A M Longeon, A Chaffotte, A Dejean, A Rossier, J Producer: 20010705 In: The Journal of biological chemistry vol. 276 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 21 results.