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	1.	Attitude and Behavior Factors Associated with Front-of-Package Label Use with Label Users Making Accurate Product Nutrition Assessments. [electronic resource] by Roseman, Mary G Joung, Hyun-Woo Littlejohn, Emily I Producer: 20190926 In: Journal of the Academy of Nutrition and Dietetics vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Service quality, satisfaction, and behavioral intention in home delivered meals program. [electronic resource] by Joung, Hyun-Woo Kim, Hak-Seon Yuan, Jingxue Jessica Huffman, Lynn Producer: 20110714 In: Nutrition research and practice vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Food insecurity is associated with disordered eating behaviors in NCAA division 1 male collegiate athletes. [electronic resource] by Poll, Kacie L Holben, David H Valliant, Melinda Joung, Hyun-Woo David Producer: 20210208 In: Journal of American college health : J of ACH vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The effects of restaurant nutrition menu labelling on college students' healthy eating behaviours. [electronic resource] by Roseman, Mary G Joung, Hyun-Woo Choi, Eun-Kyong Cindy Kim, Hak-Seon Producer: 20180306 In: Public health nutrition vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)