Your search returned 67 results.

Results
	1.	A metabolomics approach to identify and quantify the phytochemicals in watermelons by quantitative (1)HNMR. [electronic resource] by Jayaprakasha, G K Patil, Bhimanagouda S Producer: 20180129 In: Talanta vol. 153 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of organic acids in leaves and rinds of Garcinia indica (Desr.) by LC. [electronic resource] by Jayaprakasha, G K Sakariah, K K Producer: 20020621 In: Journal of pharmaceutical and biomedical analysis vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Phenolic constituents from the lichen Parmotrema stuppeum (Nyl.) Hale and their antioxidant activity. [electronic resource] by Jayaprakasha, G K Rao, L J Producer: 20010315 In: Zeitschrift fur Naturforschung. C, Journal of biosciences vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Chemistry, biogenesis, and biological activities of Cinnamomum zeylanicum. [electronic resource] by Jayaprakasha, G K Rao, L Jagan Mohan Producer: 20120119 In: Critical reviews in food science and nutrition vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Optimized method for the quantification of pyruvic acid in onions by microplate reader and confirmation by high resolution mass spectra. [electronic resource] by Metrani, Rita Jayaprakasha, G K Patil, Bhimanagouda S Producer: 20180628 In: Food chemistry vol. 242 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Obacunone exhibits anti-proliferative and anti-aromatase activity in vitro by inhibiting the p38 MAPK signaling pathway in MCF-7 human breast adenocarcinoma cells. [electronic resource] by Kim, Jinhee Jayaprakasha, G K Patil, Bhimanagouda S Producer: 20150529 In: Biochimie vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Rapid ultra-high-performance liquid chromatography/quadrupole time-of-flight tandem mass spectrometry and selected reaction monitoring strategy for the identification and quantification of minor spinacetin derivatives in spinach. [electronic resource] by Singh, Jashbir Jayaprakasha, G K Patil, Bhimanagouda S Producer: 20180322 In: Rapid communications in mass spectrometry : RCM vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	An optimized solvent extraction and characterization of unidentified flavonoid glucuronide derivatives from spinach by UHPLC-HR-QTOF-MS. [electronic resource] by Singh, Jashbir Jayaprakasha, G K Patil, Bhimanagouda S Producer: 20180723 In: Talanta vol. 188 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Antibacterial activity of Aristolochia bracteata root extracts. [electronic resource] by Negi, P S Anandharamakrishnan, C Jayaprakasha, G K Producer: 20040927 In: Journal of medicinal food vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems. [electronic resource] by Jayaprakasha, G K Girennavar, Basavaraj Patil, Bhimanagouda S Producer: 20080616 In: Bioresource technology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Simultaneous determination of citrus limonoid aglycones and glucosides by high performance liquid chromatography. [electronic resource] by Vikram, Amit Jayaprakasha, G K Patil, Bhimanagouda S Producer: 20070511 In: Analytica chimica acta vol. 590 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Potent inhibition of human cytochrome P450 3A4, 2D6, and 2C9 isoenzymes by grapefruit juice and its furocoumarins. [electronic resource] by Girennavar, B Jayaprakasha, G K Patil, B S Producer: 20080125 In: Journal of food science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Berberine induces apoptosis in breast cancer cells (MCF-7) through mitochondrial-dependent pathway. [electronic resource] by Patil, Jeevitha B Kim, Jinhee Jayaprakasha, G K Producer: 20110119 In: European journal of pharmacology vol. 645 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Influence of pre- and post-harvest factors and processing on the levels of furocoumarins in grapefruits (Citrus paradisi Macfed.). [electronic resource] by Girennavar, B Jayaprakasha, G K Patil, Bhimanagouda S Producer: 20150609 In: Food chemistry vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Metabolite profiling and in vitro biological activities of two commercial bitter melon (Momordica charantia Linn.) cultivars. [electronic resource] by Perez, Jose Luis Jayaprakasha, G K Patil, Bhimanagouda S Producer: 20190522 In: Food chemistry vol. 288 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Ethylene degreening modulates health promoting phytochemicals in Rio Red grapefruit. [electronic resource] by Chaudhary, Priyanka R Jayaprakasha, G K Patil, Bhimanagouda S Producer: 20160212 In: Food chemistry vol. 188 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Chemical composition of the flower oil of Cinnamomum zeylanicum blume. [electronic resource] by Jayaprakasha, G K Jagan Mohan Rao, L Sakariah, K K Producer: 20001113 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Variation of antioxidant activity and the levels of bioactive compounds in lipophilic and hydrophilic extracts from hot pepper (Capsicum spp.) cultivars. [electronic resource] by Bae, Haejin Jayaprakasha, G K Jifon, John Patil, Bhimanagouda S Producer: 20130822 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Degreening and postharvest storage influences 'Star Ruby' grapefruit (Citrus paradisi Macf.) bioactive compounds. [electronic resource] by Chaudhary, Priyanka Jayaprakasha, G K Porat, Ron Patil, Bhimanagouda S Producer: 20130206 In: Food chemistry vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Citrus limonoids and curcumin additively inhibit human colon cancer cells. [electronic resource] by Chidambara Murthy, Kotamballi N Jayaprakasha, G K Patil, Bhimanagouda S Producer: 20140102 In: Food & function vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

1
2
3
4
Next
Last

Refine your search

Availability

Authors

Topics

Languages

Your search returned 67 results.