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	1.	The effect of dietary supplementation with dried fruit and vegetable pomaces on production parameters and meat quality in fattening pigs. [electronic resource] by Pieszka, Marek Szczurek, Paulina Bederska-Łojewska, Dorota Migdał, Władysław Pieszka, Magdalena Gogol, Piotr Jagusiak, Wojciech Producer: 20170713 In: Meat science vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Genetic correlations between basal and maximum metabolic rates in a wild rodent: consequences for evolution of endothermy. [electronic resource] by Sadowska, Edyta T Labocha, Marta K Baliga, Katarzyna Stanisz, Anna Wróblewska, Aleksandra K Jagusiak, Wojciech Koteja, Paweł Producer: 20050526 In: Evolution; international journal of organic evolution vol. 59 Availability: No items available. Save to lists Add to cart (remove)

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