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	1.	Effect of uracil, thiouracil, & guanine on cold resistance & nitrogen metabolism of alfalfa. [electronic resource] by Jung, G A Producer: 20060531 In: Plant physiology vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Influence of Extended Storage at Constant Low Temperature on Cold Resistance and Carbohydrate Reserves of Alfalfa and Medium Red Clover. [electronic resource] by Jung, G A Smith, D Producer: 20060531 In: Plant physiology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Electrophoretic protein patterns in relation to low temperature tolerance and growth regulation of alfalfa. [electronic resource] by Faw, W F Jung, G A Producer: 19730607 In: Cryobiology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	INFLUENCE OF FERTILIZER TREATMENT ON THE INTAKE DIGESTIBILITY AND PALATABILITY OF TALL FESCUE HAY. [electronic resource] by REID, R L JUNG, G A Producer: 19961201 In: Journal of animal science vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Influence of purines and pyrimidines on cold hardiness of plants. IV. An analysis of the chemistry of cold hardiness in alfalfa when growth is regulated by chemicals. [electronic resource] by Shih, S C Jung, G A Producer: 19710607 In: Cryobiology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Electrophoretic studies of several hydrolytic enzymes in relation to the cold tolerance of alfalfa. [electronic resource] by Krasnuk, M Witham, F H Jung, G A Producer: 19760901 In: Cryobiology vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Electrophoretic studies of the relationship of peroxidases, polyphenol oxidase, and indoleacetic acid oxidase to cold tolerance of alfalfa. [electronic resource] by Krasnuk, M Jung, G A Witham, F H Producer: 19750419 In: Cryobiology vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Electrophoretic studies of several dehydrogenases in relation to the cold tolerance of alfalfa. [electronic resource] by Krasnuk, M Jung, G A Witham, F H Producer: 19760901 In: Cryobiology vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Relationships between nutritive quality and fiber components of cool season and warm season forages: a retrospective study. [electronic resource] by Reid, R L Jung, G A Thayne, W V Producer: 19880830 In: Journal of animal science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Influence of purines and pyrimidines on cold hardiness of plants. V. Uptake and translocation of purines and pyrimidines in alfalfa. [electronic resource] by Jung, G A Shih, S C Martin, W G Producer: 19750613 In: Cryobiology vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Seasonal changes in soluble protein, nucleic acids, and tissue pH related to cold hardiness of alfalfa. [electronic resource] by Jung, G A Shih, S C Shelton, D C Producer: 19680428 In: Cryobiology vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effects of nitrogen and sulfur on digestion and nutritive quality of warm-season grass hays for cattle and sheep. [electronic resource] by Puoli, J R Jung, G A Reid, R L Producer: 19910523 In: Journal of animal science vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Vitamin A status of ewes and lambs grazing nitrogen fertilized orchardgrass pastures. [electronic resource] by Horn, F P Reid, R L Jung, G A Producer: 19751204 In: Journal of animal science vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Influence of Purines and Pyrimidines on Cold Hardiness of Plants. III. Associated Changes in Soluble Protein and Nucleic Acid Content and Tissue pH. [electronic resource] by Jung, G A Shih, S C Shelton, D C Producer: 20100629 In: Plant physiology vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Iodine nutrition and thyroid function of ewes and lambs on orchardgrass under different levels of nitrogen and micro-element fertilization. [electronic resource] by Horn, F P Reid, R L Jung, G A Producer: 19740705 In: Journal of animal science vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Extractant Influence on the Relationship between Extractable Proteins and Cold Tolerance of Alfalfa. [electronic resource] by Faw, W F Shih, S C Jung, G A Producer: 20100629 In: Plant physiology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effect of hay substitution on intake and digestibility of forage rape (brassica napus) fed to lambs. [electronic resource] by Lambert, M G Abrams, S M Harpster, H W Jung, G A Producer: 19880426 In: Journal of animal science vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Effects of varying zinc concentrations on quality of alfalfa for lambs. [electronic resource] by Reid, R L Jung, G A Stout, W L Ranney, T S Producer: 19870805 In: Journal of animal science vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Evaluation of Brassicas in grazing systems for sheep: II. Blood composition and nutrient status. [electronic resource] by Cox-Ganser, J M Jung, G A Pushkin, R T Reid, R L Producer: 19941121 In: Journal of animal science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Evaluation of Brassicas in grazing systems for sheep: I. Quality of forage and animal performance. [electronic resource] by Reid, R L Puoli, J R Jung, G A Cox-Ganser, J M McCoy, A Producer: 19941121 In: Journal of animal science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 23 results.