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	1.	Thermal tolerance of O157 and non-O157 Shiga toxigenic strains of Escherichia coli, Salmonella, and potential pathogen surrogates, in frankfurter batter and ground beef of varying fat levels. [electronic resource] by Vasan, Akhila Geier, Renae Ingham, Steve C Ingham, Barbara H Producer: 20150521 In: Journal of food protection vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Thermal tolerance characteristics of non-O157 Shiga toxigenic strains of Escherichia coli (STEC) in a beef broth model system are similar to those of O157:H7 STEC. [electronic resource] by Vasan, Akhila Leong, Wan Mei Ingham, Steve C Ingham, Barbara H Producer: 20131024 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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