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	1.	Investigation of process and product parameters for physicochemical properties of rice and mung bean ( [electronic resource] by Sharma, Chetan Singh, Baljit Hussain, Syed Zameer Sharma, Savita Publication details: Journal of food science and technology May 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of processing conditions on the quality characteristics of barley chips. [electronic resource] by Prakash, Jyoti Naik, H R Hussain, Syed Zameer Singh, Baljit Producer: 20150116 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Development of walnut dehulling machine and assessment of its performance using Ethephon and Tween-80 as pre-treatments for hull loosening. [electronic resource] by Hussain, Syed Zameer Ahad, Tehmeena Rather, A H Naik, H R Producer: 20160801 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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