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	1.	Comparative Analysis of Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR) of Streptococcus thermophilus St-I and its Bacteriophage-Insensitive Mutants (BIM) Derivatives. [electronic resource] by Li, Wan Bian, Xin Evivie, Smith Etareri Huo, Gui-Cheng Producer: 20170126 In: Current microbiology vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Some current applications, limitations and future perspectives of lactic acid bacteria as probiotics. [electronic resource] by Evivie, Smith Etareri Huo, Gui-Cheng Igene, John Oamen Bian, Xin Publication details: Food & nutrition research 2017 In: Food & nutrition research vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Enterobacter xiangfangensis sp. nov., isolated from Chinese traditional sourdough, and reclassification of Enterobacter sacchari Zhu et al. 2013 as Kosakonia sacchari comb. nov. [electronic resource] by Gu, Chun Tao Li, Chun Yan Yang, Li Jie Huo, Gui Cheng Producer: 20141002 In: International journal of systematic and evolutionary microbiology vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough. [electronic resource] by Gu, Chun Tao Li, Chun Yan Yang, Li Jie Huo, Gui Cheng Producer: 20140305 In: International journal of systematic and evolutionary microbiology vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Lactobacillus heilongjiangensis sp. nov., isolated from Chinese pickle. [electronic resource] by Gu, Chun Tao Li, Chun Yan Yang, Li Jie Huo, Gui Cheng Producer: 20140227 In: International journal of systematic and evolutionary microbiology vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Leuconostoc mesenteroides subsp. suionicum subsp. nov. [electronic resource] by Gu, Chun Tao Wang, Fang Li, Chun Yan Liu, Fei Huo, Gui Cheng Producer: 20121024 In: International journal of systematic and evolutionary microbiology vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Lactobacillus xiangfangensis sp. nov., isolated from Chinese pickle. [electronic resource] by Gu, Chun Tao Wang, Fang Li, Chun Yan Liu, Fei Huo, Gui Cheng Producer: 20140516 In: International journal of systematic and evolutionary microbiology vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	[Gene regulation to lactic acid bacteria for increasing production of flavor metabolite]. [electronic resource] by Han, Xi-Yan Sun, Da-Qing Xiang, Li Huo, Gui-Cheng Jiang, Yu-Jun Producer: 20090505 In: Wei sheng wu xue bao = Acta microbiologica Sinica vol. 47 Availability: No items available. Save to lists Add to cart (remove)
	9.	Proteomic analysis of the response to NaCl stress of Lactobacillus bulgaricus. [electronic resource] by Li, Chun Li, Pei-Zhao Sun, Jin-Wei Huo, Gui-Cheng Liu, Li-Bo Producer: 20150520 In: Biotechnology letters vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Complete genome sequence of Bifidobacterium animalis subsp. lactis KLDS 2.0603, a probiotic strain with digestive tract resistance and adhesion to the intestinal epithelial cells. [electronic resource] by Zhu, Dequan Sun, Yu Huo, Gui-Cheng Yang, Limei Liu, Fei Li, Aili Meng, Xiang-Chen Producer: 20161213 In: Journal of biotechnology vol. 220 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Suppressive effects of oral administration of heat-killed Lactobacillus acidophilus on T helper-17 immune responses in a bovine β-lactoglobulin-sensitized mice model. [electronic resource] by Li, Ai-Li Meng, Xiang-Chen Duan, Cui-Cui Huo, Gui-Cheng Zheng, Quan-Ling Li, Dan Producer: 20130805 In: Biological & pharmaceutical bulletin vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Comparison of immunomodulating properties of Beta-lactoglobulin and its hydrolysates. [electronic resource] by Duan, Cui-cui Li, Ai-li Yang, Li-jie Zhao, Rui Fan, Wen-guang Huo, Gui-cheng Producer: 20141016 In: Iranian journal of allergy, asthma, and immunology vol. 13 Availability: No items available. Save to lists Add to cart (remove)
	13.	In vitro assessment of the antimicrobial potentials of Lactobacillus helveticus strains isolated from traditional cheese in Sinkiang China against food-borne pathogens. [electronic resource] by Bian, Xin Evivie, Smith Etareri Muhammad, Zafarullah Luo, Guang-Wen Liang, Hong-Zhang Wang, Na-Na Huo, Gui-Cheng Producer: 20161213 In: Food & function vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Effect of Lactobacillus Strains on Intestinal Microflora and Mucosa Immunity in Escherichia coli O157:H7-Induced Diarrhea in Mice. [electronic resource] by Bian, Xin Wang, Ting-Ting Xu, Min Evivie, Smith Etareri Luo, Guang-Wen Liang, Hong-Zhang Yu, Shang-Fu Huo, Gui-Cheng Producer: 20170125 In: Current microbiology vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)